JULY 4th MENU
USDA Prime Angus Brisket $150 (approximate wt~8 lbs.)
Beef Ribs, whole racks only, $75 (3 bone, 9" ribs)
Smoked chicken halves $7
Compart Duroc Full Pork Spare Ribs $40 per rack (10-12 bones per rack)
Macaroni N Cheese 1/2 half pan $36 Full Pan $70
Dirty Mac N Cheese $45 $90
Rusted Tater Salad 1/2 pan $25 Full Pan $50
FireCracker Cobbler 1/2 pan $40 Full Pan $80
To place order, please email email@example.com
A confirmation email along with payment instructions will be sent once your order is received.
Pick up times for briskets, beef ribs, pork spare ribs, cobbler and tater salad will be Wednesday July 3, 11-6 or again Thursday July 4 from 10-noon. Reheating instructions provided. Half chickens can be picked up between 10am and noon July 4 at Rusty Buckle BBQ on Community Drive in New Caney.
Thank you for choosing us for your Independence Day meal, celebrate responsibly and Let Freedom Ring!